I love, love, love my first night off from work. I work hard so I can pamper myself with a week off. It's a crazy schedule, but I couldn't imagine any other way.
Because I was in a 'I'm off from work' mood I made Navajo tacos for dinner. Super easy, but way messy!
Yummy, delicious!
The bread doesn't have a whole lot of ingredients, very minimalistic.
2 cups all purpose flour
1 Tbs baking powder
1 tsp salt
1 Tbs vegetable oil
3/4 cup warm water
and
vegetable oil for frying
(I never said it was healthy. I mean, it is happy food.)
Mix up the ingredients. Divide into 8 equal pieces. Take a dough ball and shape it like a donut. (you need the hole for even cooking and it makes a good vent) Roll it out until it is tortilla thin. Place it in the hot vegetable oil. Flip. It will make puffy bumps. When it is brown and crispy take it out and place on paper towel lined plate.
Now top it with whatever you want. Refried beans, fajita chicken, lettuce, salsa, cheese, sour cream. Pile it on.
Happiness in my tummy!
Chase it down with a dessert like peach cake mix cobbler.
2 cans of peaches in heavy syrup
1 yellow cake mix
1 stick of butter
pecan pieces
Pour the peaches in a 9x13 pan. Sprinkle cake mix on top, evenly. Place pats of butter all over. Sprinkle pecans on top. Pop in oven that was preheated to 350 and bake for 45 minutes.
Insert groan here because my tummy is so full!