Not a looker as far as 'plating' goes, but it is pure yummy comfort food!
A wonderful lady I work with says this is her 'go to' dish when she is taking food to someone who has been sick or recently had a baby. It is comfort food for the whole family. Delicious creamy textures, rich, warm-fuzzy inducing flavors - just put on your robe and slippers and call it a day!
3 cups russet potatoes, peeled and cubed
1 pound Kielbasa sausage
1/2 pound Velveeta
2 cups milk
4 Tbsp butter
4 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 350 degrees.
Wash, peel and cut potatoes into cubes. Boil.
Slice sausage and then cut each slice in half. Cook in skillet on medium-high heat for about 10 to 15 minutes.
Cut up Velveeta into smaller chunks for easier melting. Place cheese, milk, flour, butter, salt and pepper in sauce pan and cook on medium until melted, stirring with whisk constantly.
Drain potatoes, rinse and pour into 9x13 casserole dish.
Top with sausage and even out.
Pour cheese sauce over sausage and potato mixture and cook for 30 minutes or until cheese is bubbling and beginning to brown.
Throw some green sides together and dinner is done! :)